Restaurants/Food & Dining:
Naples Princess Bars & Grills in Naples, FL 550 Port O Call Way
- Sushi Thai Too Sushi Restaurants in Naples, FL
898 5th Ave S
Bleu Provence Organic Restaurants in Naples, FL 1234 8th St S
- Tony's Off Third Bakeries in Naples, FL
1300 3rd St S
- Barbatella Restaurants/Food & Dining in Naples, FL
1290 3rd St S
Chez Boet Wedding Ceremony Locations in Naples, FL
755 12th Ave S
Vergina Service List
Dessert Menu
Desserts
Tiramisu
Espresso Soaked Ladyfingers, Topped with Mascarpone and Cocoa Powder Dusting
$8.00 Lava Cake
Triple Chocolate Chunk Lava Cake with Kahlua Ganache
$8.00 Gelatti
8 Oz Scoop of Refreshing Daily Choices
$8.00 Cheese Cake
Creamy New York Style with Berries
$8.00 Crème Brulee
Silky Crème Brulee with Strawberries
$8.00 Pecan Pie
A Southern Favorite
$8.00
Vergina Night Caps
Premium Liqueurs, Paired with Handcrafted Gelatti
Chocolate Zabaglione Liqueur
with Chocolate Gelatti
Infused Camomilla Grappa
With Vanilla Gelatti
Amaretto Di Sarrano
With Hazelnut Gelatti
Baileys Espresso Cream Liqueur
with Expresso Galati
Coffee Drinks
Irish Coffee
Bailey's Coffee
Kioki Coffee
Caffe Di Saronno
Caffe Italiano
Caffe Marnier
Ports & Sherries
Croft Ruby Red
Fonseca Bin 27
Sanderman Founder's Reserve
Taylor Fladgate 20yr
Harvey's Bristol Cream
Dry Sack
Grappas
Candolini
Palas - Moscato
Montanero - Grappa Di Barbaresco
Palas - Barbera
Cordials
Amaretto Di Saronno
Bailey's
Drambuie
Frangelico
Campari
Chambord
Cointreau
Limoncello
Aperol
Jagermeister
Ouzo
Ramazzoti
B&B
Godiva White
Kahlua
Tia Maria
Sambuca White
Sambuca Black
Liquor 43
Tuaca
Anisette
Strega
Averna
Dinner Menu
Starters
Calamari
Crispy Flash Fried Point Judith Calamari, Served with Fried Peppers and a Spicy Aioli
$11.00 Polipo Alla Siciliana
Grilled Spicy Spanish Octopus over Garbanzo Beans, Roasted Piquillo Peppers, Tomatoes, Olives and Caper Berries, Drizzled with Salmoriglio Sauce
$16.00 Brushettone
Garlic Rubbed Toasted Tuscan Bread, Topped with Local Vine Ripe Tomatoes, Kalamata Olives, Capers, EVOO and Shaved Parmesan
$9.00 Yellow-Fin Tuna
Flash Seared with Sesame seeds, Sliced over Asian Slaw, Finished with Kecap Sambal sauce, Pickled Ginger, Wakami Seaweed and Wasabi
$16.00
Soups & Salads
Chef's Choice Soup of the Day
Bowl
$7.00 Cup
$5.00 Vergina Salad
Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onion, Grape Tomatoes, Artichoke Hearts, Crumbled Feta Cheese and Balsamic Vinaigrette
$14.00 Caesar
Romaine Hearts, House Made Croutons, Shaved Parmesan and Creamy Caesar Dressing
$10.00 Romaine Heart Wedge
Half of Romaine Heart, Diced Grape Tomatoes, Sliced Red Onions, Bacon, Crumbled Blue Cheese Dressing
$11.00 Florida Citrus with Arugula
A Mix of Arugula & Spinach, Grape Tomatoes, Sliced Red Onions, Strawberries, Blueberries, Candied Walnuts and Goat Cheese, Drizzled with Fresh Citrus Dressing
$14.00 Burrata Vergina
Burrata Cheese, Local Tomatoes, Basil, Extra Virgin Olive Oil
$16.00 Seafood alla Vergina
Octopus, Calamari, Shrimp, Scallions, Red and Yellow Peppers, Capers, Lemon Garlic Dressing
$16.00
Add To Any Salad Above
Fresh Salmon
$13.00 Grilled Chicken
$7.00 Lemon Garlic Grilled Shrimp Skewer
$11.00 Grilled Beef Tenderloin Tail
$14.00
Fish
Rum Glazed Salmon
Flash Seared with Spiced Rum Glaze, Served Over Sautéed Baby Spinach, Roasted Potatoes, Topped with Grilled Tropical Salcina
$26.00 Yellow Fin Tuna
Sesame Seared, Served Sliced over Asian Slaw with Tempura shrimp, Pickled Ginger, Wakami And a Side of Wasabi, Drizzled with Chili Orange sauce
$35.00 Jumbo Gulf Shrimp
Grilled with Piquillo Sweet Peppers, Fresh Fennel and Harrisa Glaze, Served with Moroccan Spiced Cous Cous and Toasted Almonds
$32.00 Andalusian Seafood Paella
Spanish rice, Saffron, Jumbo Shrimp, Diver Scallops, PEI Mussels, Middle Neck Clams, Chorizo, Red Peppers, Onions and Peas
$38.00 Pesce Del Giorno
Ask your Server about Chef's Daily Creation, Using the Freshest local fish Available
Market Price
Meats
Bone in NY Sirloin
Grilled, Brushed with EVOO, Served with Creamy Parmesan Whipped Potatoes, Citrus Garlic Sautéed Spinach and Finished with a Green Peppercorn Chianti-Demi-Glace
$42.00 Veal or Chicken Marsala
Pan Seared Scaloppini in Extra Virgin Olive Oil with Mushrooms, Sweet Marsala, Served with Roasted Red Bliss Potatoes And Asparagus
$26.00 $23.00 Veal or Chicken Parmigiana
Breaded, Topped with Pomodoro Sauce and Mozzarella, Served with Linguini Pomodoro
$26.00 $23.00 Filet Mignon
Pan Roasted 8oz. Filet with a Pancetta & Gorgonzola Crust, Served with Olive Oil Parmesan Whipped Potatoes and Grilled Asparagus Spears
$40.00 Grilled Veal Porterhouse
Tender, Bone in Veal Porterhouse Chop, with Marsala Porcini Demi-Glace, Served with parmesan whipped Potatoes, and Sautéed Seasonal Vegetables
$40.00
Pasta
Gluten Free and Wheat Pasta Available on Request
Linguine Pescatore
Sautéed Shrimp, Pine Island Clams and Mussels in a Pomodoro Sauce
$30.00 Tortellini al Forno
Baked Cheese Tortellini in a Vodka Tomato Sauce with Grilled Medallions of Beef Tenderloin, Maine Lobster Meat, Broccolini and Creamy Fontina Cheese
$34.00 Santorini Chicken Pasta
Fettuccini Pasta with Marinated Grilled and Diced Chicken Breast, Tossed with Artichoke Hearts, Garlic, Kalamata Olives, Caper Berries, Baby Spinach, Grape Tomatoes, Extra Virgin Olive Oil and Crumbled Feta Cheese
$25.00 Vegetarian Pasta
Genovese Cavatappi Pasta, Tossed with Roasted Mini Sweet Peppers, Asparagus, Oven Roasted Grape Tomatoes, Broccolini, Pesto, Green Peas and Shaved Parmesan Garnished With Toasted Pumpkin Seeds
$22.00 Penne Bolognese
Slow cooked Just Like Mama, with Ground Beef, Pork, and Veal and San Marzano Tomato with Chianti
$23.00 Eggplant Lasagna
Baked Eggplant Lasagna, Layered with Ricotta Béchamel Sauce and Mozzarella Cheese Served with Vergina's Slow Cooked Bolognese Meat Sauce
$23.00 Linguine Vongole
Fresh Local Fresh Pine Island Clams. Tossed with Extra Virgin Olive Oil, Shaved Garlic, White Wine, A Touch of Red Pepper Flakes, and Basil
$30.00 Pappardelle ai Crostacei
Succulent Pappardelle Pasta, with Lobster Meat, Crab Meat, Shrimp, Sautéed with Butter and Brandy
$39.00
Side Dishes
Fried Egyptian Spiced Cauliflower
with a Curry-Cumin Aioli Dipping Sauce
$9.00 Mamas Meatballs
with Pomodoro Sauce
$9.00 Grilled Asparagus Spears
with Balsamic Drizzle and Shaved Parmesan
$8.00 Garlic & Citrus Sautéed Baby Spinach
$8.00
Lunch Menu
Appetizers
Calamari
Crispy Flash Fried Point Judith Calamari, Served with Fried Peppers and a Spicy Aioli
$10.00 Grilled Chicken Skewers
Glazed with Sweet and Slightly Spicy Harissa Sauce. Served over a Small Salad of cucumbers, Tomatoes, Fresh mint, and Feta Cheese
$9.00 Brushettone Puttanesca
Diced Roma Tomatoes, Kalamata Olives, Capers, Minced Garlic, Extra Virgin Olive Oil
$10.00 Mediterranean Hummus
Served with Crispy Pita Chips
$7.00
Soups & Salads
Chef's Choice Soup of the Day
Cup
$5.00 Bowl
$7.00 Vergina Salad*
Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onions, Grape Tomatoes, Artichoke Hearts, Crumbled Feta Cheese and Balsamic Vinaigrette
$14.00 Caesar
Romaine Hearts, House Made Croutons, Shaved Parmesan, Creamy Caesar Dressing
$10.00 Baby Spinach and Chicken
Grilled and Sliced Chicken Breast, Grape Tomatoes, Red Onions, Valencia Orange Segments, and warm Citrus Bacon Dressing
$14.00 Seafood alla Vergina*
Marinated Calamari, Shrimp, and Octopus with Scallions, Red and Yellow Peppers, Capers and Lemon Garlic Dressing
$15.00 Burrata Caprese
Burrata Cheese, Local Tomatoes, Basil, Extra Virgin Olive Oil
$13.00 Romaine and Baby Arugula
with Vine Ripe Tomatoes, Red Onions, Crumbled Gorgonzola Cheese, and topped with Sliced, Grilled Beef Tenderloin
$16.00
Add to Any Salad
Fresh Salmon
$13.00 Grilled Chicken
$6.00 Blackened Shrimp Skewer
$10.00 Grilled Flat Iron Steak
$14.00
Sandwiches / Panini
All Sandwiches are served with a side of French Fries, Fresh Fruit or Cole Slaw
Italian Panini
Prosciutto di Parma, Sopressata, Black Forest Ham, Banana Peppers, Romaine Lettuce, Roma Tomatoes, Thinly Sliced Red Onions, Topped with Provolone Cheese, Drizzled with Balsamic Vinaigrette, all in a Panini Press
$14.00 Milanese Pork Cutlet
in a Crusty Italian Bread, with Vine Ripe Tomatoes, Prosciutto, Arugula, and Provolone, with Sundried Tomato Citrus Aioli
$16.00 Panini Cubano
Baked Smoked Ham, and Moho Roasted Pork Loin on a Crusty Roll with Provolone Cheese, Sweet Pickles, and a Side of Sweet and Spicy Pepper Jam
$14.00 Vergina's Burger*
Hand Patted Lean Ground Beef, Topped with Provolone, Crispy Pancetta, Sliced Vine Ripe Tomatoes, Romaine Lettuce, Caramelized Red Onions and Balsamic Glaze, Served on a Toasted Brioche Bun
$16.00 Santa Cruz Turkey Wrap
Smoked Turkey Breast, Applewood Smoked Bacon, Vine Ripe Tomatoes, Guacamole, and Lettuce, with Aged White Cheddar in a Jalapeno Tortilla
$15.00
Lunch Entrées
Linguine Puttanesca
Sautéed Cubed Salmon and Mahi-Mahi with Extra Virgin Olive Oil, Kalamata Olives, Capers, Red Flakes and Diced Tomatoes, Tossed in Linguine Pasta
$17.00 Crispy Fish and Chips
Batter Fried New England Cod, Served with Malt Vinegar and Oil Slaw, Crispy Fries , and a side of Tartar Sauce
$15.00 Penne Bolognese
Beef and Pork, Tossed with Fresh Herbs and Pomodoro Sauce
$15.00 Eggplant Lasagna*
Baked Eggplant Lasagna, Layered with Béchamel Ricotta, Mozzarella and Bolognese Sauce
$13.00 Spaghetti Meat Balls
with our own House made Pork and Beef Meat Balls
$15.00 Spaghetti Carbonara
with Diced Chicken Breast, Crispy Applewood Smoked Bacon, Pancetta, Green Peas in a Parmesan Cream Sauce
$16.00 Blackened Florida Grouper
Mesclun Greens, Romaine lettuce, Grape Tomatoes, Cucumbers, and Citrus Vinaigrette, Topped with a Tropical Fruit Salsa
$17.00 Paglia e Fieno Fettuccini
Tossed with Broccolini, Baby Spinach, Mushrooms, Sundried Tomatoes in a Pesto Sauce, and Garnished with Shaved Parmesan
$15.00 Yellow Fin Tuna Steak*
Sesame Seared Rare, Sliced over Asian Slaw, with Sesame Ginger Vinaigrette, Side of Pickled Ginger, Wasabi, Wakami Seaweed Salad, and Crushed Peanuts
$18.00 Chicken Parmesan
Breaded Chicken Cutlet, Topped with Marinara Sauce and Mozzarella, Served with Linguine Pomodoro
$16.00
Bar Menu
Main
Fried Calamari
Fresh Cut Calamari, Crispy Fried and Served with Spicy Aioli
$7.00 House-Made Hummus
With Extra Virgin Olive Oil, Lemon, Garlic And Tahini, Served with Crispy Pita Triangles
$6.00 Meatballs and Pomodoro
Two House Made Meatballs, Pomodoro Sauce
$6.00 Vergina Beef Sliders
Two Angus Beef Sliders on Italian Roles, Roma Tomatoes, Basil and Balsamic Glaze
$6.00 Buffalo Wings
Five Chicken Wings with Celery Sticks And Blue Cheese Dressing
$6.00 Bruschettone Caprese
Made with Diced Tomatoes, Kalamata Olives, Capers, Minced Garlic and Extra Virgin Olive Oil
$6.00 Butternut Squash Ravioli
With Brown Butter, Sage, Sundried Tomatoes and Candid Walnuts
$7.00 Vergina or Caesar Salad
Small Vergina Salad or Caesar Salad Served as a Happy Hour Bar Special
$5.00 Chicken Skewers
Moroccan Spiced, Marinated, Grilled, Finished With Chopped Pistachio Nuts, Sweet and Spicy Harissa Dipping sauce
$6.00
Happy Hour House Wines by The Glass - ½ Price
Chardonnay, Beringer
Pinot Grigio, Coastal Wines
White Zinfadel, Beringer
Riesling, Chateau Ste Michelle
Cabernet Sauvignon, Beringer
Merlot, Beringer
Pinot Noir, Coastal Wines
Chianti, Folonari
Classics & Crafts
Mojito
Don Q Limon Rum, Fresh Mint, Simple Syrup, Soda and Fresh Lime
Moscow Mule
Russian Standard Original Vodka, Ginger Beer and Lime Wedge
Pisco Sour
Barsol Peruvian Pisco, Orange Juice, Lemon Juice and Orange Bitters
Strawberry Lemonade
Pearls Raspberry Vodka, Strawberry Puree And Harvest Squeeze Lemonade
Peach on the Beach
Ciroc Peach Vodka, Peach Schnapps, Cranberry Juice and Orange Juice
Pimms Cup
Pimm's # 2 Harvest Squeeze Lemonade, Fever Tree Organic Ginger Beer, And Cucumber Sake
Cosmopolitan
Be Hip~Be Chic-BE COSMO, Vodka, Triple Sec, Cranberry Juice, lime Wedge
